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Recipes — chicken kebabs RSS

Hot Fries chicken over rice (NY halal-cart style)

Hot Fries Chicken Over Rice. We adapted a classic New York style halal-cart food, kicking up the flavors with our Hot Fries Rub.  (The below recipe is modified from Serious Eats)

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Hot Fries Chicken Skewers (Kababs)

  Ingredients: 1 lb chicken cubes or tenders 3 tablespoons Hot Fries Rub 2-4 tablespoons canola oil (or any neutral oil) Instructions: Whisk together marinade by mixing Hot Fries Rub and oil. Start with two tablespoons of oil and increase until the marinade is a thick liquid Add chicken to marinade (cook immediately or let it sit in fridge overnight). Skewer the chicken Grill over medium high heat (400-500 degrees F), about 4-5 minutes per side until internal temp is 165 degrees F

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Hot Fries Kababs/Burgers

  A quick, easy recipe to get maximal flavor in ground meat. Ingredients: 1.5 lbs of ground meat (chicken, beef, etc). 2 tablespoons Hot Fries Rub 1/2 onion, finely chopped. Lime juice (garnish; optional) Green onions, chopped (garnish; optional) Directions Mix ground meat, Hot Fries Rub, and chopped onion. Form mixture into desired shape (kababs, burger patties, etc). Grill over medium high heat for roughly 4-5 minutes per side until internal temperature is 165 degrees F. We recommend using a thermometer to check the internal temperature since the color of Hot Fries may make the internal meat look pinkish. Optional: garnish with green onions and lime juice  

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