Smoked burgers!
How to Smoke Burgers Like a Pro Smoking burgers is an excellent way to elevate a classic dish, infusing it with rich, smoky flavors that rival the best Texas BBQ joints. Here’s a step-by-step guide to creating perfect smoked burgers at home. What Makes Smoked Burgers Special? Smoked burgers are cooked using indirect heat and wood smoke, which imparts a deep, barbecue flavor. Unlike grilling, smoking is a slower process that enhances the natural taste of the meat while keeping it juicy. Step-by-Step Guide to Smoking Burgers 1. Choose the Right Meat • Use 80/20 ground beef - or even better 70/30 - for a good balance of fat and flavor. Leaner blends can dry out during smoking. 2. Form...
