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Grilled cauliflower so good your kids will eat it! 

Yes! It's halal ham! Check out our amazing recipe for Lamb Ham!

Hot Fries Chicken Over Rice. We adapted a classic New York style halal-cart food, kicking up the flavors with our Hot Fries Rub.  (The below recipe is modified from Serious Eats)

Texas Tandoori Chicken Over Rice. We adapted a classic New York style halal-cart food, kicking up the flavors with our Texas Tandoori Rub and our Hot Fries Rub.  (The below recipe is modified from Serious Eats) Ingredients Texas Tandoori Chicken - grilled and chopped. See recipe here. We recommend cooking the chicken tandoor-style in a Kamado grill. For the rice: 2 tablespoons unsalted butter, plus an extra 2 tablespoons to mix into rice after cooking (optional) 1 teaspoon Hot Fries Rub 1.5 cups long-grain or Basmati rice 3 cups chicken or vegetable broth 0.5 teaspoon table salt (or more to taste) 0.5 teaspoon ground black pepper For the white sauce: 0.5 cup mayonnaise 0.5 cup Greek yogurt 1 tablespoon sugar 2 tablespoons white...

  Ingredients: 1 lb chicken cubes or tenders 3 tablespoons Hot Fries Rub 2-4 tablespoons canola oil (or any neutral oil) Instructions: Whisk together marinade by mixing Hot Fries Rub and oil. Start with two tablespoons of oil and increase until the marinade is a thick liquid Add chicken to marinade (cook immediately or let it sit in fridge overnight). Skewer the chicken Grill over medium high heat (400-500 degrees F), about 4-5 minutes per side until internal temp is 165 degrees F