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When it comes to smoking chicken breasts, the goal is to achieve the same juicy, flavorful results you’d expect from a perfectly smoked Texas-style turkey breast. With their larger size and lean meat, chicken breasts can be tricky to get right—but with this method, you’ll end up with tender, smoky, and delicious chicken every time. Whether you’re a seasoned pitmaster or just starting out, this recipe will help you master the art of smoked chicken breasts. Credit Chiles and Smoke and Mad Scientist BBQ for their excellent YouTube videos on this topic. Ingredients 2 large chicken breasts (almost turkey-sized) 1/4 cup kosher salt (for brine) 1/4 cup sugar (optional, for brine) 16 mesh black pepper (light layer for seasoning) Halal BBQ...

How to Smoke Burgers Like a Pro Smoking burgers is an excellent way to elevate a classic dish, infusing it with rich, smoky flavors that rival the best Texas BBQ joints. Here’s a step-by-step guide to creating perfect smoked burgers at home. What Makes Smoked Burgers Special? Smoked burgers are cooked using indirect heat and wood smoke, which imparts a deep, barbecue flavor. Unlike grilling, smoking is a slower process that enhances the natural taste of the meat while keeping it juicy. Step-by-Step Guide to Smoking Burgers 1. Choose the Right Meat • Use 80/20 ground beef - or even better 70/30 - for a good balance of fat and flavor. Leaner blends can dry out during smoking. 2. Form...

Smoked cream cheese

Grilled cauliflower so good your kids will eat it! 

Yes! It's halal ham! Check out our amazing recipe for Lamb Ham!