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Texas Tandoori chicken over rice (halal-cart street-food style)

Texas Tandoori Chicken Over Rice. We adapted a classic New York style halal-cart food, kicking up the flavors with our Texas Tandoori Rub and our Hot Fries Rub.  (The below recipe is modified from Serious Eats) Ingredients Texas Tandoori Chicken - grilled and chopped. See recipe here. We recommend cooking the chicken tandoor-style in a Kamado grill. For the rice: 2 tablespoons unsalted butter 1 teaspoon Hot Fries Rub 1.5 cups long-grain or Basmati rice 2.5 cups chicken or vegetable broth 0.5 teaspoon table salt (or more to taste) 0.5 teaspoon ground black pepper For the white sauce: 0.5 cup mayonnaise 0.5 cup Greek yogurt 1 tablespoon sugar 2 tablespoons white vinegar 1 teaspoon table salt 0.5 teaspoon ground black pepper Other: Chopped...

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Hot Fries Chicken Skewers (Kababs)

  Ingredients: 1 lb chicken cubes or tenders 3 tablespoons Hot Fries Rub 2 tablespoons canola oil (or any neutral oil) Instructions: Whisk together marinade by mixing Hot Fries Rub and canola oil Add chicken to marinade and cook immediately or let it sit in fridge overnight. Skewer the chicken Grill over medium high heat (400-500 degrees F), about 4-5 minutes per side until internal temp is 165 degrees F

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Hot Fries Salmon

Hot Fries Rub adds incredible flavor to salmon. This recipe is easy, quick, and can be made in an oven, air fryer, toaster oven, or grill/smoker (with indirect heat).  Ingredients: Hot Fries Rub Salmon filets (skin-on) 1 tablespoon canola oil per salmon filet Optional garnish: chopped green onions and lime juice Directions: Wash the salmon filets under cold water and pat dry Coat the salmon with canola oil and liberally season with Hot Fries Rub. Let it sit for 15 minutes while oven preheats. Preheat oven (or air fryer, toaster oven, or grill/smoker) to 400 degrees F Cook the salmon (preferably on a wire rack over a baking tray), checking the internal temperature after 5 minutes. Remove from oven once internal...

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Hot Fries Kababs/Burgers

  A quick, easy recipe to get maximal flavor in ground meat. Ingredients: 1.5 lbs of ground meat (chicken, beef, etc). 2 tablespoons Hot Fries Rub 1/2 onion, finely chopped. Lime juice (garnish; optional) Green onions, chopped (garnish; optional) Directions Mix ground meat, Hot Fries Rub, and chopped onion. Form mixture into desired shape (kababs, burger patties, etc). Grill over medium high heat for roughly 4-5 minutes per side until internal temperature is 165 degrees F. We recommend using a thermometer to check the internal temperature since the color of Hot Fries may make the internal meat look pinkish. Optional: garnish with green onions and lime juice  

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