Hot Fries Kababs/Burgers

A quick, easy recipe to get maximal flavor in ground meat.

Ingredients:

• 1.5 lbs of ground meat (chicken, beef, etc).
• 2 tablespoons Hot Fries Rub
• 1/2 onion, finely chopped.
• Lime juice (garnish; optional)
• Green onions, chopped (garnish; optional)

Directions

1. Mix ground meat, Hot Fries Rub, and chopped onion.
2. Form mixture into desired shape (kababs, burger patties, etc).
3. Grill over medium high heat for roughly 4-5 minutes per side until internal temperature is 165 degrees F. We recommend using a thermometer to check the internal temperature since the color of Hot Fries may make the internal meat look pinkish.
4. Optional: garnish with green onions and lime juice