- 1 lb chicken cubes or tenders
- 3 tablespoons Hot Fries Rub
- 2-4 tablespoons canola oil (or any neutral oil)
- Whisk together marinade by mixing Hot Fries Rub and oil. Start with two tablespoons of oil and increase until the marinade is a thick liquid
- Add chicken to marinade (cook immediately or let it sit in fridge overnight).
- Skewer the chicken
- Grill over medium high heat (400-500 degrees F), about 4-5 minutes per side until internal temp is 165 degrees F