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The complex flavors of tandoori in a simple rub. Tandoori cooking has been around for 5,000 years and now it can be yours in a bottle! Try our award-winning tandoori rub on chicken, beef, lamb, seafood, tofu, paneer, momos, and vegetables. Exclusively available online! Note: a portion of profits will go towards families in need.

Authentic flavor with a twist. We use actual Kashmiri chili and add a Texas touch. It is bold and spicy without too much heat, and lets you achieve authentic tandoori flavor without any need for a specialized tandoori oven. Texas Tandoori can be used on the grill, oven, stove top, air fryer....anything that allows you to cook with high heat.

Tips to prepare:

Use it as a dry rub - apply liberally to meat.
Use it as a wet rub or marinade - for every pound of meat, mix 2 tablespoons of a neutral oil (canola oil) with 3 tablespoons of Texas Tandoori.
For red meat (steak, lamb), we recommend adding salt (to taste)

Nutrition. We value good health and hold our products to the same high standards we have for ourselves and our families. Texas Tandoori has all natural ingredients, low salt, no artificial colors, no MSG, no gluten, and no sugar. Ingredients: Chili Powder, Paprika, Kosher Salt, Garlic, Citric Acid, Coriander, Turmeric, Cardamom, Cumin, Ginger, Cloves, Nutmeg, Natural Mesquite Smoke.

Shipping. Shipping typically cost $2-5/unit within the continental US (exact shipping calculated at checkout). Most orders fulfilled within 2-3 days and arrive within one week.

"Bringing people together with BBQ"

Texas Tandoori Rub sold out!

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Texas Tandoori Rub

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