Smoked cream cheese!

Are you looking for a unique appetizer, snack, or Iftar item  that will impress your friends and family?  Look no further than smoked cream cheese! This simple yet flavorful dish is perfect for any gathering, whether it’s a backyard BBQ or a cozy evening with friends. In this post, we’ll guide you through the process of making smoked cream cheese and provide some ideas for how to enjoy it.

Smoked cream cheese is a creative twist on traditional cream cheese. By adding a smoky flavor, you elevate this classic spread into a sophisticated and addictive treat. The process is straightforward, requiring just a few ingredients and some time in your smoker.

To get started, you’ll need the following:

• 8 oz block of cream cheese: You can use any brand you prefer, but a high-quality cream cheese will yield the best results.

•  Dry rub: Choose a BBQ or your favorite seasoning blend to add depth to the cheese. You can also experiment with different rubs for unique flavors. We highly recommend one of our rubs, especially Texas Tandoori. 

• Oil: For coating the cream cheese before smoking.

• Smoker: You can use any type of smoker, such as a charcoal, gas, or electric model. Wood l or pellets like hickory, applewood, or mesquite add a rich flavor.

Making smoked cream cheese is a breeze. Here’s how to do it:

1. Preheat Your Smoker: Set your smoker to a temperature between 200-250°F. This low heat ensures that the cream cheese absorbs the smoky flavor without melting too quickly.

2. Prepare the Cream Cheese: Place the block of cream cheese on a piece of foil or in a small cast-iron skillet. Use a sharp knife to score the top in a cross-hatch pattern. This helps the dry rub adhere and allows the smoke to penetrate more evenly.

3. Coat with Dry Rub: Drizzle a small amount of olive oil over the cream cheese to help the dry rub stick. Then, sprinkle the dry rub evenly over the top, making sure to cover the entire surface.

4. Smoke the Cream Cheese: Place the cream cheese in the smoker and let it smoke for 1 to 2 hours. The longer it smokes, the deeper the flavor will be. Two hours will give you a beautifully gooey and smoky cheese.

5. Serve: Once the cream cheese is done, remove it from the smoker and let it cool slightly. Serve it warm with crackers, chips, or fresh vegetables. You can also add some optional toppings like pepper jelly, honey, or sliced green onions to enhance the flavor.

• Experiment with Different Rubs: Try using various dry rubs to change up the flavor. For example, a spicy rub can add a nice kick, while a herby blend can provide a fresh twist.

• Add Some Heat: If you like spicy foods, sprinkle some red pepper flakes on top of the cream cheese before smoking.

• Pair with Other Flavors: Consider pairing the smoked cream cheese with other smoky items like smoked meats or roasted vegetables for a cohesive flavor profile.

Smoked cream cheese is an easy and impressive dish that’s sure to be a hit at any gathering. With its rich, smoky flavor and creamy texture, it’s perfect for snacking or as a unique appetizer. Whether you’re a seasoned smoker or just starting out, this recipe is a great way to explore the world of smoked foods. So why not give it a try and see how it becomes a new favorite in your household?