How to Smoke Burgers Like a Pro
Smoking burgers is an excellent way to elevate a classic dish, infusing it with rich, smoky flavors that rival the best Texas BBQ joints.
Here’s a step-by-step guide to creating perfect smoked burgers at home.
What Makes Smoked Burgers Special?
Smoked burgers are cooked using indirect heat and wood smoke, which imparts a deep, barbecue flavor. Unlike grilling, smoking is a slower process that enhances the natural taste of the meat while keeping it juicy.
Step-by-Step Guide to Smoking Burgers
1. Choose the Right Meat
• Use 80/20 ground beef - or even better 70/30 - for a good balance of fat and flavor. Leaner blends can dry out during smoking.
2. Form the Patties
• Divide the meat into portions (4-6 oz each) and gently shape into patties about ½ inch thick. Avoid overworking the meat to keep it tender.
• Create a small dimple in the center of each patty to prevent bulging during cooking.
3. Season Generously
• Season both sides with coarse black pepper and your favorite seasoning alt.
4. Preheat your smoker
• Set your smoker to 200-225°F for optimal smoke infusion.
• Use hickory for bold flavors, or cherry for a milder touch.
5. Smoke the Burgers
• Place patties directly on the smoker grates and cook until they reach an internal temperature of around 140F
• Smoking typically takes 45 minutes to 2 hours depending on thic kness and temperature.
6. Reverse-Sear for Crispy Edges
• Increase smoker or grill heat to 450-500°F and sear each side for 1-2 minutes. This creates a caramelized crust without losing juiciness.
• Add cheese during the searing step if desired.
Tips for Success
• Use a Meat Thermometer: Monitor internal temperature closely for perfect doneness.
• Don’t Flip While Smoking: Flip only during searing to avoid disrupting smoke absorption.
• Experiment with Wood Flavors: Hickory is classic, but applewood offers a subtle sweetness.
Serving Suggestions
Serve smoked burgers on toasted buns with your favorite toppings—think caramelized onions, pickles, or smoked cheddar. Pair them with sides like potato salad or grilled corn for a complete BBQ experience.
Smoked burgers are an easy yet impressive dish that will wow your guests at any cookout