I saw this recipe on Steve Raichlen's Project Smoke, and I had to try it!!! Although the recipe is a bit involved, the wings had a wonderfully complex flavor - a little sweetness, allot of spice, and a pleasant smokiness from the grill. I loved these so much I ate them as leftovers for 3 days straight
I saw this recipe on Steve Raichlen’s Project Smoke, and I had to try it!!! Although the recipe is a bit involved, the wings had a wonderfully complex flavor – a little sweetness, allot of spice, and a pleasant smokiness from the grill. I loved these so much I ate them as leftovers for 3 days straight. The below recipe is adapted from Steve Riachlen’s. Nashville Hot Chicken Wings Recipe. For the wings: 32 pieces of chicken wings (seperated drummetes and flats/wingettes) 2 teaspoons Kosher salt 2 teaspoons ground black pepper 2 teaspoons onion powder 2 teaspoons ground oregano 2 teaspoons red pepper flakes 2 tablespoons extra virgin olive oil For the Nashville Hot Chicken Baste: 2 tablespoons cayenne pepper...
One of the few competitors who cooked on-site, Wasi showed off his pitmaster skills, using a public park grill (the frustrating kind) in windy situations. His wife Muna’s recipe (see below) combined with his grilling expertise resulted in tender and juicy chicken with “perfect Asian flavor” per the judges. Wasi presenting his Korean Thunder Chicken to the judges Wasi is the type of pitmaster who can thrive with any grill. For this competition, he used this rusty public park grill at the competition site. As part of our ongoing series interviewing the competitors, below are Wasi’s answers and his award-winning recipe. ——————————————————————————————————————- What type of grill/smoker do you have? I have the Weber Charcoal Grill and a Gas Grill. What grills/smokers...
