I saw this recipe on Steve Raichlen's Project Smoke, and I had to try it!!! Although the recipe is a bit involved, the wings had a wonderfully complex flavor - a little sweetness, allot of spice, and a pleasant smokiness from the grill. I loved these so much I ate them as leftovers for 3 days straight
I saw this recipe on Steve Raichlen’s Project Smoke, and I had to try it!!! Although the recipe is a bit involved, the wings had a wonderfully complex flavor – a little sweetness, allot of spice, and a pleasant smokiness from the grill. I loved these so much I ate them as leftovers for 3 days straight. The below recipe is adapted from Steve Riachlen’s. Nashville Hot Chicken Wings Recipe. For the wings: 32 pieces of chicken wings (seperated drummetes and flats/wingettes) 2 teaspoons Kosher salt 2 teaspoons ground black pepper 2 teaspoons onion powder 2 teaspoons ground oregano 2 teaspoons red pepper flakes 2 tablespoons extra virgin olive oil For the Nashville Hot Chicken Baste: 2 tablespoons cayenne pepper...
