Texas Tandoori chicken over rice (halal-cart street-food style)
Texas Tandoori Chicken Over Rice. We adapted a classic New York style halal-cart food, kicking up the flavors with our Texas Tandoori Rub and our Hot Fries Rub. (The below recipe is modified from Serious Eats) Ingredients Texas Tandoori Chicken - grilled and chopped. See recipe here. We recommend cooking the chicken tandoor-style in a Kamado grill. For the rice: 2 tablespoons unsalted butter, plus an extra 2 tablespoons to mix into rice after cooking (optional) 1 teaspoon Hot Fries Rub 1.5 cups long-grain or Basmati rice 3 cups chicken or vegetable broth 0.5 teaspoon table salt (or more to taste) 0.5 teaspoon ground black pepper For the white sauce: 0.5 cup mayonnaise 0.5 cup Greek yogurt 1 tablespoon sugar 2 tablespoons white...