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Last year’s competition was brisket and was a guys-only event. To change things up, this year we decided to do poultry (chicken, duck, and turkey) and invite entire families. Eleven competitors participated, and almost 200 guests (about 50 families) attended.

Last year, my friends and I started our annual BBQ competition. Six competitors made brisket and our guests served as judges, scoring the meat in categories like appearance (e.g. smoke ring, thickness of slices, bark), taste, and texture. Below are some of the pictures taken during the competition.