Teri Peri Oxtails
Smoked Teriyaki Oxtails with Japanese Barbecue Sauce and Toasted Sesame Seeds If you’re looking to impress with a BBQ showstopper that packs bold flavor and a harmonious blend of East and West, you’ll love this **Smoked Teriyaki Oxtail** recipe. Oxtails, usually found in slow-simmered stews, become absolutely irresistible when smoked low and slow, then braised in Japanese barbecue sauce and finished with toasted sesame seeds Why Smoked Oxtail? Oxtail is prized for its rich, gelatinous meat and deep beefy flavor. Smoking and braising it with Asian flavors gives you something you simply can’t get with ordinary cuts. But as with any specialty cut, there are things to consider—so read on for pros, cons, and plenty of tips! Smoked Teriyaki Oxtail...
