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An easy method for making Korean/Kalbi style flanken cut beef ribs with our Teri peri Rub

Make this easy Mandi BBQ goat leg recipe using our Mandi rub!

How many Halal BBQ competitions have you been to? Not many… because they don’t happen very often.

We had a wonderful gathering for Halal BBQ Pitmasters in the DFW area this past weekend. Roughly 10 pitmasters showed up. Mary’s Mediterranean Cafe and Grill (Frisco, TX) sponsored and were  kind enough to bring salads, hummus, and grilled chicken. Below are some pics from the event. Not pictured is the tea/chai Mubeen brought, and the watermelon and cake Wasi and Farhad brought. (Thanks guys!). The highlight was this blueberry cobbler Urooj made in his Big Green Egg. It was gone in 15 minutes. Mary’s Mediterranean brought some great food too, including some of the best hummus and salad I’ve had lately: Nabeel brought brussel sprouts with halal beef bacon Khalid brought Coconut Lime Chicken Zeeshan brought 6 Pepper Garlic...

Last year’s competition was brisket and was a guys-only event. To change things up, this year we decided to do poultry (chicken, duck, and turkey) and invite entire families. Eleven competitors participated, and almost 200 guests (about 50 families) attended.