- 1 lb lamb chops
- 3 tablespoons Sumac Blac Rub
- 1.5 tablespoons canola oil (or any neutral oil)
- 2 tablespoons lemon juice or 1 medium lemon squeezed
- 1 teaspoon Morton kosher salt
- Whisk together the marinade by mixing Sumac Blac Rub, oil, lemon juice, and kosher salt.
- Add lamb chops to marinade.
- Grill over medium-high heat, about 5-10 minutes per side until desired doneness (about 130F for medium)