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Blackened Sumac Lamb Chops

 

 

Ingredients

  • 1 lb lamb chops
  • 3 tablespoons Sumac Blac Rub
  • 1.5 tablespoons canola oil (or any neutral oil)
  • 2 tablespoons lemon juice or 1 medium lemon squeezed
  • 1 teaspoon Morton kosher salt


Directions

  1. Whisk together the marinade by mixing Sumac Blac Rub, oil, lemon juice, and kosher salt.
  2. Add lamb chops to marinade.
  3. Grill over medium-high heat, about 5-10 minutes per side until desired doneness (about 130F for medium)

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