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Texas Tandoori Goat Chops



  • 1 lb goat chops
  • 3 tablespoons Texas Tandoori rub
  • 1.5 tablespoons canola oil
  • 2 tablespoons lemon juice or 1 medium lemon squeezed
  • 1 tablespoon Morton kosher salt


  1. Whisk together the marinade by mixing Texas Tandoori rub, canola oil, lemon juice, and kosher salt.
  2. Marinade goat chops for 1 hr, up to 24 hours
  3. Grill over medium-high heat, about 5-10 minutes per side until desired doneness (about 130 for medium to medium-rare)

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