- 1 lb goat chops
- 3 tablespoons Texas Tandoori rub
- 1.5 tablespoons canola oil
- 2 tablespoons lemon juice or 1 medium lemon squeezed
- 1 tablespoon Morton kosher salt
- Whisk together the marinade by mixing Texas Tandoori rub, canola oil, lemon juice, and kosher salt.
- Marinade goat chops for 1 hr, up to 24 hours
- Grill over medium-high heat, about 5-10 minutes per side until desired doneness (about 130 for medium to medium-rare)