Texas Tandoori Goat Chops

Ingredients

• 1 lb goat chops
• 3 tablespoons Texas Tandoori rub
• 1.5 tablespoons canola oil
• 2 tablespoons lemon juice or 1 medium lemon squeezed
• 1 tablespoon Morton kosher salt

Directions:

1. Whisk together the marinade by mixing Texas Tandoori rub, canola oil, lemon juice, and kosher salt.
2. Marinade goat chops for 1 hr, up to 24 hours
3. Grill over medium-high heat, about 5-10 minutes per side until desired doneness (about 130 for medium to medium-rare)