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Texas Tandoori Chicken Livers



  • 1 lb chicken livers
  • 3 tablespoons Texas Tandoori rub
  • 1.5 tablespoons Canola oil
  • 2 tablespoons lemon juice or 1 medium lemon squeezed
  • 1 tablespoon Morton kosher salt


  1. Rinse liver and trim off any blood vessels, fat, and anything green
  2. Whisk together marinade by mixing Texas Tandoori rub, canola oil, lemon juice, and kosher salt.
  3. Marinate livers in the mix for 30 minutes in the fridge
  4. Grill over medium-high heat for about 8-10 minutes, flipping half-way through. 

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