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Teri Peri Grilled Eggplant



  • 1 medium-large eggplant, sliced into 1 inch rounds
  • 2 tablespoons Teri Peri rub
  • 2 tablespoons oil (Canola or another neutral oil)
  • 1 tablespoon honey
  • sesame seeds for garnish


  1. Mix Teri Peri rub, oil, and honey to create marinade.
  2. Marinade the sliced eggplant for 30 minutes (or longer if desired)
  3. Grill eggplant slices over medium heat for about 5-10 minutes per side, until soft.
  4. Garnish with sesame seeds and serve.


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