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Tandoori Chicken Tikka

Using our method of turning the Big Green Egg into a tandoor oven (“Big Green Tandoor”), I put together this quick recipe to make tandoori chicken tikka for the upcoming Grill Fest in Texarkana, TX.


  • 3.3 lb of chicken tenders
  • 1/2 packet of Shan Tandoori Masala
  • 1/2 packet of Shan Chicken Tikka
  • 3 tablespoons of ghee or any cooking oil
  • 1 cup plain yogurt
  • Juice from 3 lemons
  • 1 tablespoon Garlic Ginger paste (optional; use if you really like the flavor of garlic and ginger)


  1. Mix all ingredients together
  2. Marinade chicken with the mixture for at least 2 hours, preferably overnight
  3. Skewer chicken
    Skewered tandoori chicken tikka
    Skewered tandoori chicken tikka
  4. Cook on grill. Using the tandoor method we published previously, it took about 15 minutes for the chicken to be done 
    Using the Big Green Egg like a tandoor
    Using the Big Green Egg like a tandoor
    Tandoori chicken tikka
    Tandoori chicken tikka

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