Tandoori Chicken Tikka

Using our method of turning the Big Green Egg into a tandoor oven (“Big Green Tandoor”), I put together this quick recipe to make tandoori chicken tikka for the upcoming Grill Fest in Texarkana, TX.

Ingredients

• 3.3 lb of chicken tenders
• 1/2 packet of Shan Tandoori Masala
• 1/2 packet of Shan Chicken Tikka
• 3 tablespoons of ghee or any cooking oil
• 1 cup plain yogurt
• Juice from 3 lemons
• 1 tablespoon Garlic Ginger paste (optional; use if you really like the flavor of garlic and ginger)

Directions:

1. Mix all ingredients together
2. Marinade chicken with the mixture for at least 2 hours, preferably overnight
3. Skewer chicken

   

4. Cook on grill. Using the tandoor method we published previously, it took about 15 minutes for the chicken to be done