Masala Brussels Sprouts

On the grill, brussels sprouts develop a charred crunchy exterior and a nutty soft interior. In the below recipe, Indian/Pakistani spices add an additional layer of flavor.

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Masala Brussels Sprouts Recipe.

Ingredients

• 12 oz brussels sprouts (wash and remove any yellowing outer leave)
• 2 tablespoons grapeseed or peanut oil (or any neutral oil)
• 1/2 tablespoon garlic powder
• 1/2 tablespoon fenugreek seeds
• 1/2 tablespoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1/2 lemon

Directions:

1. Preheat grill for direct cooking at 400 degrees (medium high heat)
2. To make rub/paste, combine all ingredients except brussels sprouts
3. Precook brussels sprouts in microwave for 2 minutes. This makes them soft enough to skewer.
4. Skewer brussels sprouts on metal or wooden skewers. If using wooden skewers, make sure to soak them in water for a few hours beforehand so they won’t burn on the grill
5. Apply rub/paste to brussels sprouts
6. Grill skewered brussels sprouts for 3 minutes per side.
7. Sprinkle brussels sprouts with lemon juice.