Gola Kebab (Karachi style)

June 11, 2018

Guest post from Pitmaster Mubeen Makda:

Gola Kebab is a very delicious kabob made of minced beef and is typically oval shaped. Don’t confuse this with meatballs, which are completely different in taste and texture. Some people also refer to this as Dhaga Kabab (meaning Kabob with thread). The main difference between the two is the thread, which is used to peel the kabob from the skewer.

Gola Kebab is one of the hit BBQ items liked and prepared in feasts in Pakistan. It is best served with paratha and onions/salad.

Ingredients:

Regular beef mince/ground (not lean), also known as Keema

Green pepper

Cilantro

Mint

Ginger and garlic

Raw onion, sliced almost like powder

Raw papaya

Salt

Hara (or Garam) masala

Directions:

Mince all above ingredients and mix it with Keema (ground beef)

Add salt, crushed pepper & hara masala. You can substitute with Garam masala as well.

Leave it overnight in the fridge. Make small balls and grill :))

Grill on a flat surface or put it on top of a foil in the grill. This will further retain the flavor.

Enjoy!!

Gola Kabob

Guest post from Pitmaster Mubeen Makda:

Ingredients:

Directions:

Leave a comment