A special blend of spices, combining Yemeni roots and Indian influence.
Mandi is a traditional dish - originating in Yemen - made of slow-cooked meat seasoned with a blend of dry-roasted spices. In Yemen, a hole is dug in the ground, filled with hot coals, and meat placed inside. This mandi pit is then covered with sand and the meat cooks for several hours until it becomes fall-apart tender.
On our trips to India, we discovered regional variants of Mandi in South Asia (likely related to Yemenis who settled in India centuries ago), prompting us to create a Mandi rub that can be used on a variety of meat (lamb, goat, chicken, beef, or even camel). Our versatile Mandi rub can be used with either low and slow Texas style BBQ or hot and fast direct heat grilling.
Tips to prepare.
Use it as a dry rub or a wet rub (mixed with a little oil)
Follow @halalbbqpitmasters on Instagram for more tips and recipes
Nutrition. We value good health and hold our products to the same high standards we have for ourselves and our families. Mandi has no MSG, no gluten, no preservatives, and no fillers. Ingredients: Salt, Bay Leaf, Cumin, Caraway, Coriander, Black Pepper, Cinnamon, Cardamom, Ginger, Nutmeg, Cloves, Red Pepper.
Shipping. Exact shipping calculated at checkout.
Free shipping on any domestic order $50 or more. Most orders fulfilled within 2-3 days and usually arrive within one week.